La de este mes se titula NUT BUTTERS algo así como mantequillas de frutos secos,
y da a elegir varias tipos de frutos secos para hacer una salsa con diferentes platos,
yo he elegido, dos tipos de salsas,
1- con nueces montadas,
2- con pistachos y anacardos.
y el plato en las que las he puesto es en Pollo Crema de Champiñones y Nueces con pasta al huevo.
los ingredientes son los siguientes:
- Para las salsas:
- Para el resto de la receta:
Con salsa de Pistachos y Anacardos
Con salsa de Nueces
Blog-checking lines:
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food Network online.
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food Network online.
Posting Date: July 14, 2010
